Food Additives

  • Products
  • Food Additives
  • Lipases
Lipases

    • Phospholipase
    • Lipase

    Properties:

    • Tolerance for long fermentation periods
    • Produces firmer dough
    • Gives volume to breads and makes the crumbs finer

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Lipase
Product Rate

Tolerance for long fermentation periods
Gives volume to breads and makes ..

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Protease
Product Rate

Splits the protein strands of the gluten skeleton, Also Enhances flavor and browning ..

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Hemicelluloses
Product Rate

improvers stability and tolerance during dough deep freezing ..