Food Additives

  • Products
  • Food Additives
  • Lipases

    • Phospholipase
    • Lipase


    • Tolerance for long fermentation periods
    • Produces firmer dough
    • Gives volume to breads and makes the crumbs finer

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Tolerance for long fermentation periods
Gives volume to breads and makes ..

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Splits the protein strands of the gluten skeleton, Also Enhances flavor and browning ..

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improvers stability and tolerance during dough deep freezing ..

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