Food Additives

  • Products
  • Food Additives
  • Lypase
  • Phospholypase
  • lypase
  • Properties:
    Tolerance for long fermentation periods.
    Gives volume to breads and makes the crumbs finer.
    Addition of lipase and phospholipase enzymes give a significant difference of the crust color.
    Lipases strengthen dough stability and increase bread volume, texture and shelf-life

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Ensures better absorption of water in the dough and improvers dough ..

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Promotes extensibility of the dough and suppleness also improves smoothing ..

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Trans Glutaminase
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improvers stability and tolerance during dough deep freezing ..

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