- Glucose Oxidase
• Quality is our priority •
APPLICATIONS : has numerous applications in multiple industries such as Ice Cream, Bakery, Cakes, HYDROSEEDING, Slurry Walls etc.
ICE CREAM STABILZER: creates smooth and creamy texture.
- It slows down the melting process without wheying off
- It gives stability to the final products
- It imparts good flavor and prevents crystal formation
- Ascorbicacid (vit.C)
- Riboflavin (vit. b2)
We can provide you with very special high quality products which contain our special blends and improvers such as